1 lbs ground beef
1/2 C crushed bread crumbs or crackers
1 egg
1/2 tsp Italian seasoning
Mix all ingredients together, roll into 12 meatballs and place evenly around the bottom of the CrockPot. Pour 1 bottle of spaghetti sauce over the meatballs. Replace the lid, and set the desired time. When done, use Italian bread, or hogie buns to make meatball sandwiches or use over pasta.
Congratulations on your blog! They are fun to have and see what other people are doing in their lives. I'll have to try out your recipe. It looks yummy.
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These sound good. I'll try them too.
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